2023 Pork Price list
All Prices are per pound unless otherwise noted
Ham Ends (cured, nitrate free) .75-1.25#'s per package -$9/lb
Ham Roast (half or quartered) 2-5#'s each-$10/lb
Ham Steaks (cured, nitrate free) 1.25-1.75# per package-$12/lb
Bacon (nitrate free) 1# package-$17/lb
Bacon ends (nitrate free) 1# package- $12.50/lb
Shoulder Roast 3-5# per package-$10/lb
Bone in Loin Roast 4-6# per package-$10.50/lb
Bone in Pork Chops 1-1.75# per package- $12/lb
Tenderloin-$18/lb
Ground Pork 1# package-$9/lb
All Sausage are 1# packages
Breakfast Sausage Bulk (no casing)-$11
Maple Breakfast Bulk (no casing)-$11 Links-$12
Sweet Italian Sausage Bulk (no casing)-$11 Links-$12
Hot Italian Sausage Bulk (no casing)-$11 Links-$12
Kielbasa (nitrate free)-$12/lb
Spare ribs 1.75-2.25# per package-$9/lb
Trotters-$2/each
Jowls-$6/lb
Shank or Hocks-$8/lb
Bones 4-5# per package-$1.00/lb
Back fat 4-6# per package-$1.00/lb Great for making lard
Whole pigs are occasionally available-$4.25/lb hanging weight plus butcher fees
Email Springmorefarm@yahoo.com or call 802-263-5390 to place an order
Curbside pick up and home delivery is available
Ham Ends (cured, nitrate free) .75-1.25#'s per package -$9/lb
Ham Roast (half or quartered) 2-5#'s each-$10/lb
Ham Steaks (cured, nitrate free) 1.25-1.75# per package-$12/lb
Bacon (nitrate free) 1# package-$17/lb
Bacon ends (nitrate free) 1# package- $12.50/lb
Shoulder Roast 3-5# per package-$10/lb
Bone in Loin Roast 4-6# per package-$10.50/lb
Bone in Pork Chops 1-1.75# per package- $12/lb
Tenderloin-$18/lb
Ground Pork 1# package-$9/lb
All Sausage are 1# packages
Breakfast Sausage Bulk (no casing)-$11
Maple Breakfast Bulk (no casing)-$11 Links-$12
Sweet Italian Sausage Bulk (no casing)-$11 Links-$12
Hot Italian Sausage Bulk (no casing)-$11 Links-$12
Kielbasa (nitrate free)-$12/lb
Spare ribs 1.75-2.25# per package-$9/lb
Trotters-$2/each
Jowls-$6/lb
Shank or Hocks-$8/lb
Bones 4-5# per package-$1.00/lb
Back fat 4-6# per package-$1.00/lb Great for making lard
Whole pigs are occasionally available-$4.25/lb hanging weight plus butcher fees
Email Springmorefarm@yahoo.com or call 802-263-5390 to place an order
Curbside pick up and home delivery is available