2020 Pork Price list

                                               All Prices are per pound unless otherwise noted



Ham Ends (cured, nitrate free) .75-1.25#'s per package -$7.00/lb
Ham Steaks (cured, nitrate free) 1.25-1.75# per package-$11.00/lb
Bacon (nitrate free) 1# package-$13.50/lb (Very Limited Supply)
Bacon ends (nitrate free) 1# package- $11.50/lb (Sold out until the Fall)
Shoulder Roast 4-5# per package-$8.00/lb
Boneless loin roast 1.5-2# per package-$10.00/lb
Bone in Pork Chops 1-1.75# per package- $9.50/lb
Boneless Pork Chops .75-1# per package-$11.00/lb
Ground Pork 1# package-$8.00/lb
                  All Sausage are 1# packages
Breakfast Sausage      Bulk (no casing)-$9.50
                                     Links-$10.50 (Very Limited Supply)
Sweet Italian Sausage Bulk (no casing)-$9.50
                                     Links-$10.50 (Sold out)
Hot Italian Sausage     Bulk (no casing)-$9.50
                                    Links-$10.50 (Sold out)
Beer Bratwurst Links-$10.50 (Made with Beer from Outer Limits Brewing in Proctorsville, VT)
Tenderloin .5-1# per package- $12.00/lb (Very Limited Supply)
Spare ribs 1.75-2.25# per package-$7.25/lb (Sold out)
Bones 4-5# per package-$1.00/lb
Back fat 4-6# per package-$1.00/lb Great for making lard

Email Springmorefarm@yahoo.com or call 802-263-5390 to place an order
Curbside pick up and home delivery is available